Effect of frying with edible oil on antihypertensive properties of hatakeshimeji (Lyophyllum decastes Sing.) mushroom

Food Science and Technology Research

Volumn 11, Issue 3, 2005, Pages 339-343

  Kokean, Yasushi ^a   Nishii, Takafumi ^a   Sakakura, Hajime ^a   Furuichi, Yukio ^b  

^a Mie Prefectural Science and Technology Promotion Center   (Japan)

^b MIE UNIVERSITY   (Japan)

Author keywords

ACE; Deep frying; Hakakeshimeji; Lyophyllum decastes; SBP

Indexed keywords

BASIDIOMYCOTA; LYOPHYLLUM DECASTES;

EID: 37849188364     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.339     Document Type: Article

References (21)

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21. th ed, Prentice-Hall Inc. Engle-wood Cliffs, NJ.