Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis

Food Science and Technology Research

Volumn 9, Issue 3, 2003, Pages 254-256

  Fan, Junfeng ^a   Saito, Masayoshi ^b   Tatsumi, Eizo ^b   Li, Lite ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Angiotensin I converting enzyme; Bitterness; Peptides; Soybean protein

Indexed keywords

ENZYMES; FOOD PRODUCTS; HYDROLYSIS; POLYPEPTIDES; PROTEINS;

ANTIOTENSIS;

FOOD PROCESSING;

GLYCINE MAX;

EID: 0141698725     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.254     Document Type: Article

References (10)

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