High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3160-3166

  Tong, Man Hua ^a   Chien, Po Jung ^b   Chang, Hui Hsin ^a   Tsai, Ming Jer ^a   Sheu, Fuu ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHINESE CULTURE UNIVERSITY   (Taiwan)

Author keywords

Flammulia velutipes; FVE; Ganoderma lucidum; LZ8; Mushroom immunomodulatory protein; Processing tolerance; Stability

Indexed keywords

FUNGAL PROTEIN; GAMMA INTERFERON; LZ 8 PROTEIN, GANODERMA LUCIDUM; LZ-8 PROTEIN, GANODERMA LUCIDUM;

AGARICALES; ANIMAL; ARTICLE; BAGG ALBINO MOUSE; C57BL MOUSE; CELL DIVISION; CHEMISTRY; CYTOLOGY; DESICCATION; DRUG EFFECT; DRUG STABILITY; FEMALE; FOOD HANDLING; FREEZING; GANODERMA; HEAT; IMMUNITY; IMMUNOLOGY; INSTRUMENT STERILIZATION; METHODOLOGY; MOUSE; PH; SECRETION; SPLEEN;

AGARICALES; ANIMALS; CELL DIVISION; DESICCATION; DRUG STABILITY; FEMALE; FOOD HANDLING; FREEZING; FUNGAL PROTEINS; GANODERMA; HEAT; HYDROGEN-ION CONCENTRATION; IMMUNITY; INTERFERON TYPE II; MICE; MICE, INBRED BALB C; MICE, INBRED C57BL; SPLEEN; STERILIZATION;

BASIDIOMYCOTA; GANODERMA LUCIDUM; MURINAE;

EID: 44349183870     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800205g     Document Type: Article

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