Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein

Journal of Cereal Science

Volumn 54, Issue 1, 2011, Pages 20-28

  Bamdad, Fatemeh ^a   Wu, Jianping ^a   Chen, Lingyun ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antioxidant activity; Barley hordein; Enzymatic hydrolysis; Molecular weight

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 79960845541     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.01.006     Document Type: Article

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