Identification of a protein with antioxidant activity that isimportant for the Protection against beer ageing

International Journal of Molecular Sciences

Volumn 12, Issue 9, 2011, Pages 6089-6103

  Wu, Ming J ^a   Clarke, Frank M ^b   Rogers, Peter J ^c   Young, Paul ^d   Sales, Narelle ^d   O'Doherty, Patrick J ^a   Higgins, Vincent J ^e  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b GRIFFITH UNIVERSITY   (Australia)

^c Carlton and United Breweries   (Australia)

^d NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^e UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Antioxidant; Beer thiol protein; Flavour; Free radical; LTP1; Saccharomyces cerevisiae; Yeast

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; LIPID TRANSFER PROTEIN; SCAVENGER; SERINE PROTEINASE INHIBITOR; SERINE PROTEINASE INHIBITOR Z7; THIOL DERIVATIVE; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CARRIER PROTEIN; FREE RADICAL; PICRIC ACID; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; BEER; CONTROLLED STUDY; FLAVOR; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN STABILITY; SACCHAROMYCES CEREVISIAE; SCREENING; SEQUENCE ANALYSIS; ANALYSIS; ANTAGONISTS AND INHIBITORS; AUSTRALIA; CHEMISTRY; FOOD STORAGE; GEL CHROMATOGRAPHY; HORDEUM; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; TEMPERATURE; TIME;

HORDEUM; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANTS; AUSTRALIA; BEER; BIPHENYL COMPOUNDS; CARRIER PROTEINS; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD STORAGE; FREE RADICAL SCAVENGERS; FREE RADICALS; HORDEUM; HUMANS; PICRATES; PLANT PROTEINS; SEQUENCE ANALYSIS, PROTEIN; SULFHYDRYL COMPOUNDS; TEMPERATURE; TIME FACTORS;

EID: 80053187704     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12096089     Document Type: Article

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