Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1233-1240

  Silva Sanchez C ^a,c   Barba De La Rosa, A P ^a   Leon Galvan M F ^a   De Lumen, B O ^b   De Leon Rodriguez A ^a   Gonzalez De Mejia E ^c  

^a INSTITUTO POTOSINO DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA   (Mexico)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amaranth; Anticancer peptides; Antihypertensive peptides; Bioactive peptides; HeLa cells; Lunasin

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTINEOPLASTIC AGENT; GLUTEN; VEGETABLE PROTEIN;

AMARANTHUS; APOPTOSIS; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; GENETICS; GENOTYPE; HELA CELL; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR WEIGHT; NUTRITIONAL VALUE; PEPTIDE MAPPING; PLANT SEED; SPECIES DIFFERENCE;

AMARANTHUS; ANTICARCINOGENIC AGENTS; ANTIHYPERTENSIVE AGENTS; APOPTOSIS; ENZYME-LINKED IMMUNOSORBENT ASSAY; GENOTYPE; GLUTEN; HELA CELLS; HUMANS; MOLECULAR WEIGHT; NUTRITIVE VALUE; PEPTIDE MAPPING; PLANT PROTEINS; SEEDS; SPECIES SPECIFICITY;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS; GLYCINE MAX;

EID: 40549134122     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072911z     Document Type: Article

References (42)