메뉴 건너뛰기




Volumn 86, Issue 10, 2006, Pages 1489-1494

Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

Author keywords

Antihypertension; Diastolic blood pressure (DBP); Means of blood pressure (MBP); Peptic hydrolyzates; Spontaneously hypertensive rat (SHR); Storage protein; Systolic blood pressure (SBP); Yam

Indexed keywords

DIOSCOREA ALATA;

EID: 33746116121     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2530     Document Type: Article
Times cited : (38)

References (20)
  • 1
    • 0001464570 scopus 로고
    • Antihypertensive effects of tryptic hydrolyzate of casein on normotensive and hypertensive volunteers
    • Sekiya S, Kobayashi Y, Kita E, Imamura Y and Toyama S, Antihypertensive effects of tryptic hydrolyzate of casein on normotensive and hypertensive volunteers. J Jpn Soc Nutr Food Sci 45:513-517 (1992).
    • (1992) J Jpn Soc Nutr Food Sci , vol.45 , pp. 513-517
    • Sekiya, S.1    Kobayashi, Y.2    Kita, E.3    Imamura, Y.4    Toyama, S.5
  • 2
    • 85008124093 scopus 로고
    • Antihypertensive effects of different kinds of fermented milk in spontaneously hypertensive rats
    • Yamamoto N, Akino A and Takano T, Antihypertensive effects of different kinds of fermented milk in spontaneously hypertensive rats. Biosci Biotechnol Biochem 58:776-778 (1994).
    • (1994) Biosci Biotechnol Biochem , vol.58 , pp. 776-778
    • Yamamoto, N.1    Akino, A.2    Takano, T.3
  • 3
    • 0033860508 scopus 로고    scopus 로고
    • Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins
    • Fujita H, Yokoyama K and Yoshikawa M, Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins. J Agric Food Chem 65:564-569 (2000).
    • (2000) J Agric Food Chem , vol.65 , pp. 564-569
    • Fujita, H.1    Yokoyama, K.2    Yoshikawa, M.3
  • 4
    • 0034633086 scopus 로고    scopus 로고
    • Bioactive peptides derived from bovine whey proteins: Opioid and ACE-inhibitory peptides
    • Pihlanto-Leppälä A, Bioactive peptides derived from bovine whey proteins: opioid and ACE-inhibitory peptides. Trends Food Sci Technol 11:347-356 (2001).
    • (2001) Trends Food Sci Technol , vol.11 , pp. 347-356
    • Pihlanto-Leppälä, A.1
  • 6
    • 0034847393 scopus 로고    scopus 로고
    • His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo
    • Shin ZI, Yu R, Park SA, Chung DK, Ahn CW, Nam HS, et al, His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. J Agric Food Chem 49:3004-3009 (2001).
    • (2001) J Agric Food Chem , vol.49 , pp. 3004-3009
    • Shin, Z.I.1    Yu, R.2    Park, S.A.3    Chung, D.K.4    Ahn, C.W.5    Nam, H.S.6
  • 7
    • 0037048736 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats
    • Sato M, Hosokawa T, Yamaguchi T, Nakano T, Muramoto K, Kahara T, et al., Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats. J Agric Food Chem 50:6245-6252 (2002).
    • (2002) J Agric Food Chem , vol.50 , pp. 6245-6252
    • Sato, M.1    Hosokawa, T.2    Yamaguchi, T.3    Nakano, T.4    Muramoto, K.5    Kahara, T.6
  • 8
    • 0037433484 scopus 로고    scopus 로고
    • Microencapsulation and modification of synthetic peptides of food proteins reduces the blood pressure of spontaneously hypertensive rats
    • Chen TL, Lo YC, Hu WT, Wu MC, Chen ST and Chang HM, Microencapsulation and modification of synthetic peptides of food proteins reduces the blood pressure of spontaneously hypertensive rats. J Agric Food Chem 51:1671-1675 (2003).
    • (2003) J Agric Food Chem , vol.51 , pp. 1671-1675
    • Chen, T.L.1    Lo, Y.C.2    Hu, W.T.3    Wu, M.C.4    Chen, S.T.5    Chang, H.M.6
  • 9
    • 0344951108 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extract
    • Saiga A, Okumura T, Makihara T, Katsuta S, Shimizu T, Yamada R, et al, Angiotensin I-converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extract. J Agric Food Chem 51:1741-1745 (2003).
    • (2003) J Agric Food Chem , vol.51 , pp. 1741-1745
    • Saiga, A.1    Okumura, T.2    Makihara, T.3    Katsuta, S.4    Shimizu, T.5    Yamada, R.6
  • 10
    • 0042562053 scopus 로고    scopus 로고
    • Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach rubisco
    • Yang Y, Marczak ED, Yokoo M, Usui H and Yoshikawa M, Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach rubisco. J Agric Food Chem 51:4897-4902 (2003).
    • (2003) J Agric Food Chem , vol.51 , pp. 4897-4902
    • Yang, Y.1    Marczak, E.D.2    Yokoo, M.3    Usui, H.4    Yoshikawa, M.5
  • 12
    • 0036971865 scopus 로고    scopus 로고
    • Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant activities in vitro
    • Hou WC, Hsu FL and Lee MH, Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant activities in vitro. Planta Med 68:1072-1076 (2002).
    • (2002) Planta Med , vol.68 , pp. 1072-1076
    • Hou, W.C.1    Hsu, F.L.2    Lee, M.H.3
  • 13
    • 0344584948 scopus 로고    scopus 로고
    • The mucilage of yam (Dioscorea batatas Decne) tuber exhibited antiotensin converting enzyme inhibitory activities
    • Lee MH, Lin YS, Lin YH, Hsu FL and Hou WC, The mucilage of yam (Dioscorea batatas Decne) tuber exhibited antiotensin converting enzyme inhibitory activities. Bot Bull Acad Sin 44:267-273 (2003).
    • (2003) Bot Bull Acad Sin , vol.44 , pp. 267-273
    • Lee, M.H.1    Lin, Y.S.2    Lin, Y.H.3    Hsu, F.L.4    Hou, W.C.5
  • 14
    • 0033863880 scopus 로고    scopus 로고
    • Dioscorins from different Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities
    • Hou WC, Chen HJ and Lin YH, Dioscorins from different Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities. Bot Bull Acad Sin 41:191-196 (2000).
    • (2000) Bot Bull Acad Sin , vol.41 , pp. 191-196
    • Hou, W.C.1    Chen, H.J.2    Lin, Y.H.3
  • 15
    • 0032841621 scopus 로고    scopus 로고
    • Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with carbonic anhydrase and trypsin inhibitor activities
    • Hou WC, Liu JS, Chen HJ, Chen TE, Chang CF and Lin YH, Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with carbonic anhydrase and trypsin inhibitor activities. J Agric Food Chem 47:2168-2172 (1999).
    • (1999) J Agric Food Chem , vol.47 , pp. 2168-2172
    • Hou, W.C.1    Liu, J.S.2    Chen, H.J.3    Chen, T.E.4    Chang, C.F.5    Lin, Y.H.6
  • 16
    • 0033521146 scopus 로고    scopus 로고
    • Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities
    • Hou WC, Chen HJ and Lin YH, Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities. Plant Sci 149:151-156 (1999).
    • (1999) Plant Sci , vol.149 , pp. 151-156
    • Hou, W.C.1    Chen, H.J.2    Lin, Y.H.3
  • 17
    • 0034780180 scopus 로고    scopus 로고
    • Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne)
    • Hou WC, Lee MH, Chen HJ, Liang WL, Han CH, Liu YW, et al, Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne). J Agric Food Chem 49:4956-4960 (2001).
    • (2001) J Agric Food Chem , vol.49 , pp. 4956-4960
    • Hou, W.C.1    Lee, M.H.2    Chen, H.J.3    Liang, W.L.4    Han, C.H.5    Liu, Y.W.6
  • 18
    • 0037048748 scopus 로고    scopus 로고
    • Both dioscorin, the tuber storage protein of yam (Dioscorea alata cv. Tainong No.1) and its peptic hydrolyzates exhibited angiotensin converting enzyme inhibitory activities
    • Hsu FL, Lin YH, Lee MH, Lin CL and Hou WC, Both dioscorin, the tuber storage protein of yam (Dioscorea alata cv. Tainong No.1) and its peptic hydrolyzates exhibited angiotensin converting enzyme inhibitory activities. J Agric Food Chem 50:6109-6113 (2002).
    • (2002) J Agric Food Chem , vol.50 , pp. 6109-6113
    • Hsu, F.L.1    Lin, Y.H.2    Lee, M.H.3    Lin, C.L.4    Hou, W.C.5
  • 20
    • 0032773050 scopus 로고    scopus 로고
    • Pulse pressure as a risk factor for cardiovascular events in the MRC Mild Hypertension Trial
    • Millar JA, Lever AF and Burke V, Pulse pressure as a risk factor for cardiovascular events in the MRC Mild Hypertension Trial. J Hypertens 17:1065-1072 (1999).
    • (1999) J Hypertens , vol.17 , pp. 1065-1072
    • Millar, J.A.1    Lever, A.F.2    Burke, V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.