SSGE and DEE, new peptides isolated from a soy protein hydrolysate that inhibit platelet aggregation

Food Chemistry

Volumn 90, Issue 3, 2005, Pages 389-393

  Lee, Kyung Ae ^a   Kim, Seung Ho ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Peptide; Platelet aggregation

Indexed keywords

ADENOSINE DIPHOSPHATE; ANTITHROMBOCYTIC AGENT; ASPARTYLGLUTAMYLGLUTAMIC ACID; PEPTIDE; PROTEIN HYDROLYSATE; SERYLSERYLGLYCYLGLUTAMIC ACID; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL CELL; ARTICLE; CATION EXCHANGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; GEL FILTRATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; IC 50; LIQUID CHROMATOGRAPHY; NONHUMAN; PROTEIN ISOLATION; PROTEIN PURIFICATION; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; THROMBOCYTE AGGREGATION;

EID: 5444228406     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.04.010     Document Type: Article

References (12)

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