-
1
-
-
0345137458
-
Genetic improvement of vegetable crops: Yam (Dioscorea spp.)
-
M. Kasloo (ed.), Pergamon Press
-
Akoruda, M.O. 1984. Genetic improvement of vegetable crops: yam (Dioscorea spp.). In M. Kasloo (ed.), Genetic improvement of vegetable crops. Pergamon Press, pp. 717-733.
-
(1984)
Genetic Improvement of Vegetable Crops
, pp. 717-733
-
-
Akoruda, M.O.1
-
3
-
-
1642336389
-
Chinese yam (Dioscorea alata cv. Tainung No. 2) feeding exhibited antioxidant effects in hyperhomocysteinemia rats
-
Chang, S.J., Y.C. Lee, S.Y. Liu, and T.W. Chang. 2004. Chinese yam (Dioscorea alata cv. Tainung No. 2) feeding exhibited antioxidant effects in hyperhomocysteinemia rats. J. Agric. Food Chem. 52: 1720-1725.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 1720-1725
-
-
Chang, S.J.1
Lee, Y.C.2
Liu, S.Y.3
Chang, T.W.4
-
4
-
-
0025814980
-
Chemistry and biochemistry of 4-hydroxynonenal, malondialdehyde and related aldehyde
-
Esterbauer, H., R.G. Schaur, and H. Zollner. 1991. Chemistry and biochemistry of 4-hydroxynonenal, malondialdehyde and related aldehyde. Free Rad. Biol. Med. 11: 81-128.
-
(1991)
Free Rad. Biol. Med.
, vol.11
, pp. 81-128
-
-
Esterbauer, H.1
Schaur, R.G.2
Zollner, H.3
-
5
-
-
0023219256
-
The deoxyribose method: A simple test-tube assay for determination of rate constants for reactions of hydroxyl radicals
-
Halliwell, B., J.M.C. Gutteridge, and O.I. Aruoma. 1987. The deoxyribose method: a simple test-tube assay for determination of rate constants for reactions of hydroxyl radicals. Anal. Biochem. 165: 215-219.
-
(1987)
Anal. Biochem.
, vol.165
, pp. 215-219
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
Aruoma, O.I.3
-
6
-
-
0001853961
-
Food-derived antioxidants. Evaluating their importance in food and in vivo
-
Halliwell, B. 1999. Food-derived antioxidants. Evaluating their importance in food and in vivo. Food Sci. Agric. Chem. 1: 67-109.
-
(1999)
Food Sci. Agric. Chem.
, vol.1
, pp. 67-109
-
-
Halliwell, B.1
-
7
-
-
0032841621
-
Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with carbonic anhydrase and trypsin inhibitor activities
-
Hou, W.C., J.S. Liu, H.J. Chen, T.E. Chen, C.F. Chang, and Y.H. Lin. 1999a. Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with carbonic anhydrase and trypsin inhibitor activities. J. Agric. Food Chem. 47: 2168-2172.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2168-2172
-
-
Hou, W.C.1
Liu, J.S.2
Chen, H.J.3
Chen, T.E.4
Chang, C.F.5
Lin, Y.H.6
-
8
-
-
0033521146
-
Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities
-
Hou, W.C., H.J. Chen, and Y.H. Lin. 1999b. Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities. Plant Sci. 149: 151-156.
-
(1999)
Plant Sci.
, vol.149
, pp. 151-156
-
-
Hou, W.C.1
Chen, H.J.2
Lin, Y.H.3
-
9
-
-
0033863880
-
Dioscorins from different Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities
-
Hou, W.C., H.J. Chen, and Y.H. Lin. 2000. Dioscorins from different Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities. Bot. Bull. Acad. Sin. 41: 191-196.
-
(2000)
Bot. Bull. Acad. Sin.
, vol.41
, pp. 191-196
-
-
Hou, W.C.1
Chen, H.J.2
Lin, Y.H.3
-
10
-
-
0034780180
-
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber
-
Hou, W.C., M.H. Lee, H.J. Chen, W.L. Liang, C.H. Han, Y.W. Liu, and Y.H. Lin. 2001. Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber. J. Agric. Food Chem. 49: 4956-4960.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 4956-4960
-
-
Hou, W.C.1
Lee, M.H.2
Chen, H.J.3
Liang, W.L.4
Han, C.H.5
Liu, Y.W.6
Lin, Y.H.7
-
11
-
-
0036971865
-
Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant in vitro
-
Hou, W.C., F.L. Hsu, and M.H. Lee. 2002. Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant in vitro. Planta Med. 68: 1072-1076.
-
(2002)
Planta Med.
, vol.68
, pp. 1072-1076
-
-
Hou, W.C.1
Hsu, F.L.2
Lee, M.H.3
-
12
-
-
10344225682
-
Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro
-
Hou, W.C., C.H. Han, H.J. Chen, C.L. Wen, and Y.H. Lin. 2005. Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro. Plant Sci. 168: 449-456.
-
(2005)
Plant Sci.
, vol.168
, pp. 449-456
-
-
Hou, W.C.1
Han, C.H.2
Chen, H.J.3
Wen, C.L.4
Lin, Y.H.5
-
13
-
-
18844432186
-
Antioxidant and antiproliferative activities of water spinach (Ipomoea aquatica Forsk) constituents
-
Huang, D.J., H.J. Chen, C.D. Lin, and Y.H. Lin. 2005. Antioxidant and antiproliferative activities of water spinach (Ipomoea aquatica Forsk) constituents. Bot. Bull. Acad. Sin. 46: 99-106.
-
(2005)
Bot. Bull. Acad. Sin.
, vol.46
, pp. 99-106
-
-
Huang, D.J.1
Chen, H.J.2
Lin, C.D.3
Lin, Y.H.4
-
14
-
-
0000015075
-
Spin-trapping studies on the reaction of iron complexes with peroxides and the effects of water-soluble antioxidants
-
Kohno, M., M. Yamada, K. Mitsuta, Y. Mizuta, and T. Yoshikawa. 1991. Spin-trapping studies on the reaction of iron complexes with peroxides and the effects of water-soluble antioxidants. Bull. Chem. Soc. Jpn. 64: 1447-1453.
-
(1991)
Bull. Chem. Soc. Jpn.
, vol.64
, pp. 1447-1453
-
-
Kohno, M.1
Yamada, M.2
Mitsuta, K.3
Mizuta, Y.4
Yoshikawa, T.5
-
15
-
-
0028215924
-
Peroxynitrite-mediated oxidation of dihydrorhodamine 123
-
Kooy, N.W., J.A. Royall, H. Ischiropoulos, and J.S. Beckman. 1994. Peroxynitrite-mediated oxidation of dihydrorhodamine 123. Free Rad. Biol. Med. 16: 149-156.
-
(1994)
Free Rad. Biol. Med.
, vol.16
, pp. 149-156
-
-
Kooy, N.W.1
Royall, J.A.2
Ischiropoulos, H.3
Beckman, J.S.4
-
16
-
-
0344584948
-
The mucilage of yam (Dioscorea batatas Decne) tuber exhibited angiotensin converting enzyme inhibitory activities
-
Lee, M.H., Y.S. Lin, Y.H. Lin, F.L. Hsu, and W.C. Hou. 2003. The mucilage of yam (Dioscorea batatas Decne) tuber exhibited angiotensin converting enzyme inhibitory activities. Bot. Bull. Acad. Sin. 44: 267-273.
-
(2003)
Bot. Bull. Acad. Sin.
, vol.44
, pp. 267-273
-
-
Lee, M.H.1
Lin, Y.S.2
Lin, Y.H.3
Hsu, F.L.4
Hou, W.C.5
-
17
-
-
11144222880
-
Compositional and conformational analysis of yam proteins by near infrared Fourier transform Raman spectroscopy
-
Liao, Y.H., C.H. Wang, C.Y. Tseng, H.L. Chen, L.L. Lin, and W. Chen. 2004. Compositional and conformational analysis of yam proteins by near infrared Fourier transform Raman spectroscopy. J. Agric. Food Chem. 52: 8190-8196.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 8190-8196
-
-
Liao, Y.H.1
Wang, C.H.2
Tseng, C.Y.3
Chen, H.L.4
Lin, L.L.5
Chen, W.6
-
18
-
-
0037816591
-
Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro
-
Liu, Y.W., C.H. Han, M.H. Lee, F.L. Hsu, and W.C. Hou. 2003. Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro. J. Agric. Food Chem. 51: 4389-4393.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 4389-4393
-
-
Liu, Y.W.1
Han, C.H.2
Lee, M.H.3
Hsu, F.L.4
Hou, W.C.5
-
19
-
-
0005377589
-
Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of reactions of crocin with linoleic acid and crocin with oxygen
-
Pham, T.Q., F. Cormier, E. Farnworth, V.H. Tong, and M.V. Calsteren. 2000. Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of reactions of crocin with linoleic acid and crocin with oxygen. J. Agric. Food Chem. 48: 1455-1461.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1455-1461
-
-
Pham, T.Q.1
Cormier, F.2
Farnworth, E.3
Tong, V.H.4
Calsteren, M.V.5
-
20
-
-
0345170751
-
Antioxidant activity of various tea extracts in relation to their antimutagenicity
-
Yen, G.C. and H.Y. Chen. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem. 43: 27-32.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 27-32
-
-
Yen, G.C.1
Chen, H.Y.2
|