메뉴 건너뛰기




Volumn 47, Issue 3, 2006, Pages 231-237

Comparisons of in vitro antioxidant activities of storage proteins in tuber of two Dioscorea species

Author keywords

Antioxidant; Dioscorin; Peptic hydrolysates; Storage protein; Yam

Indexed keywords

DIOSCOREA; DIOSCOREA ALATA; DIOSCOREA POLYSTACHYA;

EID: 33748415090     PISSN: 1817406X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (22)

References (20)
  • 1
    • 0345137458 scopus 로고
    • Genetic improvement of vegetable crops: Yam (Dioscorea spp.)
    • M. Kasloo (ed.), Pergamon Press
    • Akoruda, M.O. 1984. Genetic improvement of vegetable crops: yam (Dioscorea spp.). In M. Kasloo (ed.), Genetic improvement of vegetable crops. Pergamon Press, pp. 717-733.
    • (1984) Genetic Improvement of Vegetable Crops , pp. 717-733
    • Akoruda, M.O.1
  • 2
  • 3
    • 1642336389 scopus 로고    scopus 로고
    • Chinese yam (Dioscorea alata cv. Tainung No. 2) feeding exhibited antioxidant effects in hyperhomocysteinemia rats
    • Chang, S.J., Y.C. Lee, S.Y. Liu, and T.W. Chang. 2004. Chinese yam (Dioscorea alata cv. Tainung No. 2) feeding exhibited antioxidant effects in hyperhomocysteinemia rats. J. Agric. Food Chem. 52: 1720-1725.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 1720-1725
    • Chang, S.J.1    Lee, Y.C.2    Liu, S.Y.3    Chang, T.W.4
  • 4
    • 0025814980 scopus 로고
    • Chemistry and biochemistry of 4-hydroxynonenal, malondialdehyde and related aldehyde
    • Esterbauer, H., R.G. Schaur, and H. Zollner. 1991. Chemistry and biochemistry of 4-hydroxynonenal, malondialdehyde and related aldehyde. Free Rad. Biol. Med. 11: 81-128.
    • (1991) Free Rad. Biol. Med. , vol.11 , pp. 81-128
    • Esterbauer, H.1    Schaur, R.G.2    Zollner, H.3
  • 5
    • 0023219256 scopus 로고
    • The deoxyribose method: A simple test-tube assay for determination of rate constants for reactions of hydroxyl radicals
    • Halliwell, B., J.M.C. Gutteridge, and O.I. Aruoma. 1987. The deoxyribose method: a simple test-tube assay for determination of rate constants for reactions of hydroxyl radicals. Anal. Biochem. 165: 215-219.
    • (1987) Anal. Biochem. , vol.165 , pp. 215-219
    • Halliwell, B.1    Gutteridge, J.M.C.2    Aruoma, O.I.3
  • 6
    • 0001853961 scopus 로고    scopus 로고
    • Food-derived antioxidants. Evaluating their importance in food and in vivo
    • Halliwell, B. 1999. Food-derived antioxidants. Evaluating their importance in food and in vivo. Food Sci. Agric. Chem. 1: 67-109.
    • (1999) Food Sci. Agric. Chem. , vol.1 , pp. 67-109
    • Halliwell, B.1
  • 7
    • 0032841621 scopus 로고    scopus 로고
    • Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with carbonic anhydrase and trypsin inhibitor activities
    • Hou, W.C., J.S. Liu, H.J. Chen, T.E. Chen, C.F. Chang, and Y.H. Lin. 1999a. Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with carbonic anhydrase and trypsin inhibitor activities. J. Agric. Food Chem. 47: 2168-2172.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2168-2172
    • Hou, W.C.1    Liu, J.S.2    Chen, H.J.3    Chen, T.E.4    Chang, C.F.5    Lin, Y.H.6
  • 8
    • 0033521146 scopus 로고    scopus 로고
    • Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities
    • Hou, W.C., H.J. Chen, and Y.H. Lin. 1999b. Dioscorin, the major tuber storage protein of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities. Plant Sci. 149: 151-156.
    • (1999) Plant Sci. , vol.149 , pp. 151-156
    • Hou, W.C.1    Chen, H.J.2    Lin, Y.H.3
  • 9
    • 0033863880 scopus 로고    scopus 로고
    • Dioscorins from different Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities
    • Hou, W.C., H.J. Chen, and Y.H. Lin. 2000. Dioscorins from different Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities. Bot. Bull. Acad. Sin. 41: 191-196.
    • (2000) Bot. Bull. Acad. Sin. , vol.41 , pp. 191-196
    • Hou, W.C.1    Chen, H.J.2    Lin, Y.H.3
  • 10
    • 0034780180 scopus 로고    scopus 로고
    • Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber
    • Hou, W.C., M.H. Lee, H.J. Chen, W.L. Liang, C.H. Han, Y.W. Liu, and Y.H. Lin. 2001. Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber. J. Agric. Food Chem. 49: 4956-4960.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4956-4960
    • Hou, W.C.1    Lee, M.H.2    Chen, H.J.3    Liang, W.L.4    Han, C.H.5    Liu, Y.W.6    Lin, Y.H.7
  • 11
    • 0036971865 scopus 로고    scopus 로고
    • Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant in vitro
    • Hou, W.C., F.L. Hsu, and M.H. Lee. 2002. Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant in vitro. Planta Med. 68: 1072-1076.
    • (2002) Planta Med. , vol.68 , pp. 1072-1076
    • Hou, W.C.1    Hsu, F.L.2    Lee, M.H.3
  • 12
    • 10344225682 scopus 로고    scopus 로고
    • Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro
    • Hou, W.C., C.H. Han, H.J. Chen, C.L. Wen, and Y.H. Lin. 2005. Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro. Plant Sci. 168: 449-456.
    • (2005) Plant Sci. , vol.168 , pp. 449-456
    • Hou, W.C.1    Han, C.H.2    Chen, H.J.3    Wen, C.L.4    Lin, Y.H.5
  • 13
    • 18844432186 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of water spinach (Ipomoea aquatica Forsk) constituents
    • Huang, D.J., H.J. Chen, C.D. Lin, and Y.H. Lin. 2005. Antioxidant and antiproliferative activities of water spinach (Ipomoea aquatica Forsk) constituents. Bot. Bull. Acad. Sin. 46: 99-106.
    • (2005) Bot. Bull. Acad. Sin. , vol.46 , pp. 99-106
    • Huang, D.J.1    Chen, H.J.2    Lin, C.D.3    Lin, Y.H.4
  • 14
    • 0000015075 scopus 로고
    • Spin-trapping studies on the reaction of iron complexes with peroxides and the effects of water-soluble antioxidants
    • Kohno, M., M. Yamada, K. Mitsuta, Y. Mizuta, and T. Yoshikawa. 1991. Spin-trapping studies on the reaction of iron complexes with peroxides and the effects of water-soluble antioxidants. Bull. Chem. Soc. Jpn. 64: 1447-1453.
    • (1991) Bull. Chem. Soc. Jpn. , vol.64 , pp. 1447-1453
    • Kohno, M.1    Yamada, M.2    Mitsuta, K.3    Mizuta, Y.4    Yoshikawa, T.5
  • 16
    • 0344584948 scopus 로고    scopus 로고
    • The mucilage of yam (Dioscorea batatas Decne) tuber exhibited angiotensin converting enzyme inhibitory activities
    • Lee, M.H., Y.S. Lin, Y.H. Lin, F.L. Hsu, and W.C. Hou. 2003. The mucilage of yam (Dioscorea batatas Decne) tuber exhibited angiotensin converting enzyme inhibitory activities. Bot. Bull. Acad. Sin. 44: 267-273.
    • (2003) Bot. Bull. Acad. Sin. , vol.44 , pp. 267-273
    • Lee, M.H.1    Lin, Y.S.2    Lin, Y.H.3    Hsu, F.L.4    Hou, W.C.5
  • 17
    • 11144222880 scopus 로고    scopus 로고
    • Compositional and conformational analysis of yam proteins by near infrared Fourier transform Raman spectroscopy
    • Liao, Y.H., C.H. Wang, C.Y. Tseng, H.L. Chen, L.L. Lin, and W. Chen. 2004. Compositional and conformational analysis of yam proteins by near infrared Fourier transform Raman spectroscopy. J. Agric. Food Chem. 52: 8190-8196.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 8190-8196
    • Liao, Y.H.1    Wang, C.H.2    Tseng, C.Y.3    Chen, H.L.4    Lin, L.L.5    Chen, W.6
  • 18
    • 0037816591 scopus 로고    scopus 로고
    • Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro
    • Liu, Y.W., C.H. Han, M.H. Lee, F.L. Hsu, and W.C. Hou. 2003. Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro. J. Agric. Food Chem. 51: 4389-4393.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4389-4393
    • Liu, Y.W.1    Han, C.H.2    Lee, M.H.3    Hsu, F.L.4    Hou, W.C.5
  • 19
    • 0005377589 scopus 로고    scopus 로고
    • Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of reactions of crocin with linoleic acid and crocin with oxygen
    • Pham, T.Q., F. Cormier, E. Farnworth, V.H. Tong, and M.V. Calsteren. 2000. Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of reactions of crocin with linoleic acid and crocin with oxygen. J. Agric. Food Chem. 48: 1455-1461.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1455-1461
    • Pham, T.Q.1    Cormier, F.2    Farnworth, E.3    Tong, V.H.4    Calsteren, M.V.5
  • 20
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen, G.C. and H.Y. Chen. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem. 43: 27-32.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 27-32
    • Yen, G.C.1    Chen, H.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.