Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates

Food Research International

Volumn 44, Issue 1, 2011, Pages 290-296

  Sarmadi, Bahareh ^a   Ismail, Amin ^a   Hamid, Muhajir ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

ACE inhibition; Antioxidant activity; Autolysate; Cocoa (Theobroma cacao L.)

Indexed keywords

ACE INHIBITION; ANGIOTENSIN-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; AUTOLYSATE; BIOACTIVE SUBSTANCES; DOSE-DEPENDENT; FUNCTIONAL FOODS; HYDROPHOBIC AMINO ACIDS; INHIBITORY ACTIVITY; NUTRACEUTICALS; POLYPHENOLS; QUANTITATIVE TESTS; REDUCING POWER; THEOBROMA CACAO;

AMINO ACIDS; ASSAYS; ENZYMES; PHENOLS;

BEVERAGES;

THEOBROMA CACAO;

EID: 78651464827     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.017     Document Type: Article

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