Antioxidant activity of some protein hydrolysates and their fractions with different isoelectric points

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 9246-9251

  Eun, Young Park ^a   Morimae, Megumi ^a   Matsumura, Yasuki ^b   Nakamura, Yasushi ^a   Sato, Kenji ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; Auto focusing; DPPH; Lipid; Lipid oxidation; Oxidation; Peptide; Protein hydrolysates

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; GLUTEN; PICRIC ACID; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; ISOELECTRIC POINT; LIPID PEROXIDATION; WHEAT;

ANTIOXIDANTS; GLUTENS; ISOELECTRIC POINT; LIPID PEROXIDATION; PICRATES; PROTEIN HYDROLYSATES; SOYBEAN PROTEINS; TRITICUM;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 54349099785     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801836u     Document Type: Article

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