Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 597-605

  Chang, Hui Hsin ^a   Chien, Po Jung ^b   Tong, Man Hua ^a   Sheu, Fuu ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Agaricus bisporus; Auricularia polytricha; Mushroom immunomodulatory protein; Stability

Indexed keywords

ALKALI; LECTIN; NITRIC OXIDE; TUMOR NECROSIS FACTOR ALPHA;

ACID TOLERANCE; AGARICUS BISPORUS; ARTICLE; AUTOCLAVE; CONTROLLED STUDY; DEHYDRATION; FOOD PROCESSING; FREEZING TOLERANCE; HEALTH FOOD; HEAT TOLERANCE; IMMUNOSTIMULATION; IN VITRO STUDY; MACROPHAGE ACTIVATION; MUSHROOM; NONHUMAN;

AGARICUS BISPORUS; AURICULARIA POLYTRICHA; BASIDIOMYCOTA;

EID: 34447270281     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.048     Document Type: Article

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