Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

Food Microbiology

Volumn 38, Issue , 2014, Pages 250-262

  Park, Si Hong ^a   Aydin, Muhsin ^b   Khatiwara, Anita ^c   Dolan, Maureen C ^b   Gilmore, David F ^b   Bouldin, Jennifer L ^b   Ahn, Soohyoun ^d   Ricke, Steven C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b ARKANSAS STATE UNIVERSITY   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d UNIVERSITY OF FLORIDA   (United States)

Author keywords

Characterization; Poultry; Rapid detection; Salmonella

Indexed keywords

ANIMAL; CHARACTERIZATION; FOOD; FOOD CONTAMINATION; GENETIC PROCEDURES; GENETICS; HUMAN; IMMUNOASSAY; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; POULTRY; RAPID DETECTION; REVIEW; SALMONELLA; SALMONELLA FOOD POISONING;

CHARACTERIZATION; POULTRY; RAPID DETECTION; SALMONELLA;

ANIMALS; FOOD CONTAMINATION; GENETIC TECHNIQUES; HUMANS; IMMUNOASSAY; POULTRY PRODUCTS; SALMONELLA; SALMONELLA FOOD POISONING;

EID: 84886606849     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.10.002     Document Type: Review

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