A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs

Journal of Microbiological Methods

Volumn 70, Issue 2, 2007, Pages 245-251

  Malorny, Burkhard ^a   Bunge, Cornelia ^a   Helmuth, Reiner ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Detection; Food; Real time PCR; Salmonella Enteritidis

Indexed keywords

LIPOPOLYSACCHARIDE;

ARTICLE; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; COMPARATIVE STUDY; CONTROLLED STUDY; DNA DETERMINATION; EGG; FOOD; GENE; GENE AMPLIFICATION; INVA GENE; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; PLASMID; PRIORITY JOURNAL; PROT6E GENE; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA ENTERITIDIS; SEROTYPE; VIRULENCE;

ANIMALS; BACTERIAL PROTEINS; BACTERIOLOGICAL TECHNIQUES; CHICKENS; DNA, BACTERIAL; EGGS; MEAT; PLASMIDS; POLYMERASE CHAIN REACTION; REFERENCE STANDARDS; SALMONELLA ENTERITIDIS; SENSITIVITY AND SPECIFICITY; SEROTYPING;

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 34547596185     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2007.04.013     Document Type: Article

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