Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry

Letters in Applied Microbiology

Volumn 34, Issue 1, 2002, Pages 37-41

  Eyigor, A ^a   Carli, K T ^a   Unal, C B ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b Iontek Ltd   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

POLYMERASE CHAIN REACTION;

CULTURE METHODS; ENRICHMENT CULTURE; MELTING CURVE ANALYSIS; PCR DETECTION; PCR PRODUCTS; REAL-TIME PCR; REAL-TIME PCR METHOD; SALMONELLA DETECTIONS; SPECIFIC PRIMERS; TETRATHIONATE;

SALMONELLA;

TETRATHIONIC ACID;

FOOD SCIENCE; MICROBIOLOGY;

ACCURACY; ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIOLOGY; BACTERIUM CULTURE; BACTERIUM DETECTION; CHICKEN; CONTROLLED STUDY; ENRICHMENT CULTURE; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; SALMONELLA; SEROTYPE; TEMPERATURE DEPENDENCE; TIME; TISSUE HOMOGENATE;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS; NEGIBACTERIA; SALMONELLA;

EID: 0036156402     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01036.x     Document Type: Article

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