Organic acid and formaldehyde treatment of animal feeds to control Salmonella: Efficacy and masking during culture

Journal of Applied Microbiology

Volumn 103, Issue 1, 2007, Pages 88-96

  Carrique Mas, J J ^a   Bedford, S ^a   Davies, R H ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

Animal feed; Culture; Formaldehyde; Inhibition; Organic acids; Salmonella

Indexed keywords

ANIMALS; FORMALDEHYDE; RECOVERY; SALMONELLA;

ACID TREATMENTS; ANIMAL FEED; CONTROL GROUPS; CULTURE; FEED INGREDIENTS; FORMALDEHYDE TREATMENT; INHIBITION; STANDARD CULTURAL METHODS;

ORGANIC ACIDS;

DIACYLGLYCEROL; FORMALDEHYDE; FORMIC ACID DERIVATIVE; MONOACYLGLYCEROL; PROPIONIC ACID; SILICON DIOXIDE; SORBIC ACID;

BACTERIUM; FOOD SAFETY; FORMALDEHYDE; INHIBITION; ORGANIC ACID;

ANIMAL FOOD; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATE; BONE; CONTROLLED STUDY; FOOD CONTAMINATION; INFECTION CONTROL; MEAT; NONHUMAN; SALMONELLA; TREATMENT OUTCOME;

ANIMALIA; SALMONELLA;

EID: 34250811905     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03233.x     Document Type: Article

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