Optimization of a 12-hour TaqMan PCR-based method for detection of Salmonella bacteria in meat

Applied and Environmental Microbiology

Volumn 73, Issue 9, 2007, Pages 3040-3048

  Josefsen, M H ^a   Krause, M ^a   Hansen, F ^b   Hoorfar, J ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CELL GROWTH; DNA; MEATS; OPTIMIZATION; SENSITIVITY ANALYSIS;

DNA EXTRACTION; PREENRICHMENT; SALMONELLA DETECTION METHOD; SENSITIVE REAL TIME PCR;

BACTERIA;

BACTERIUM; DETECTION METHOD; DNA; MEAT; OPTIMIZATION; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM DETECTION; DNA EXTRACTION; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SALMONELLA;

FLUORESCENT DYES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SALMONELLA;

SALMONELLA;

EID: 34248164361     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02823-06     Document Type: Article

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