The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities

International Journal of Food Microbiology

Volumn 35, Issue 3, 1997, Pages 239-250

  Chen, Shu ^a,b   Yee, Arlene ^b   Griffiths, Mansel ^a   Larkin, Carolyn ^b   Yamashiro, Carl T ^c   Behari, Richa ^c   Paszko Kolva, Christine ^c   Rahn, Kris ^d   De Grandis, Stephanie A ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b FOOD AND RURAL AFFAIRS   (Canada)

^c APPLIED BIOSYSTEMS   (United States)

^d Health of Animals Laboratory   (Canada)

Author keywords

DNA detection; DNA isolation; Food borne; Polymerase chain reaction; Salmonella

Indexed keywords

DNA POLYMERASE; NUCLEASE;

ARTICLE; CARCASS; CATTLE; CHICKEN; COLONY FORMING UNIT; FOOD CONTAMINATION; MEAT; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SWINE;

5'-NUCLEOTIDASE; ANIMALS; CATTLE; CHICKENS; DNA, BACTERIAL; EVALUATION STUDIES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; HUMANS; MEAT; MILK; POLYMERASE CHAIN REACTION; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; SWINE;

EID: 0030938282     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)01241-5     Document Type: Article

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