Environmental dissemination of foodborne Salmonella in preharvest poultry production: Reservoirs, critical factors, and research strategies

Critical Reviews in Environmental Science and Technology

Volumn 38, Issue 2, 2008, Pages 73-111

  Park, S Y ^a,c   Woodward, C L ^a   Kubena, L F ^b   Nisbet, D J ^b   Birkhold, S G ^a,d   Ricke, S C ^a,e  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^c Chung Ang University   (South Korea)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

^e UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Environment; Foodborne Salmonella; Poultry; Preharvest; Reservoirs

Indexed keywords

BACTERIA; ECOSYSTEMS; ENVIRONMENTAL ENGINEERING; FOOD STORAGE; HEALTH CARE; PATHOGENS;

FOODBORNE SALMONELLA; POULTRY; PREHARVEST;

FOOD ADDITIVES;

BACTERIA; ECOSYSTEMS; ENVIRONMENTAL ENGINEERING; FOOD ADDITIVES; FOOD STORAGE; HEALTH CARE; PATHOGENS;

BACTERIUM; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL IMPACT; FOOD SAFETY; HEALTH IMPACT; PATHOGEN; POULTRY; RESERVOIR;

AIRBORNE INFECTION; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM DETECTION; DESICCATION; FOOD CONTAMINATION; FOOD INTAKE; GENE EXPRESSION; GENETIC STABILITY; HUMAN; NONHUMAN; PATHOGENESIS; POLYMERASE CHAIN REACTION; POULTRY; RESERVOIR; REVIEW; SALMONELLA; SALMONELLOSIS; VIRULENCE;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 38349187651     PISSN: 10643389     EISSN: 15476537     Source Type: Journal    
DOI: 10.1080/10643380701598227     Document Type: Review

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