Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants

Meat Science

Volumn 80, Issue 2, 2008, Pages 418-422

  Biswas, A K ^a   Kondaiah, N ^a   Bheilegaonkar, K N ^a   Anjaneyulu, A S R ^a   Mendiratta, S K ^a   Jana, C ^a   Singh, H ^a   Kumar, R R ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Buffalo meat; Enterococcus; Escherichia coli; Listeria; Microbiological quality; Salmonella; Silver sides; Staphylococcus; Trimmings

Indexed keywords

ENTEROCOCCUS; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 49649125915     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.01.004     Document Type: Article

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