Methods for rapid detection of foodborne pathogens: An overview

American Journal of Food Technology

Volumn 6, Issue 2, 2011, Pages 87-102

  Mandal, P K ^a   Biswas, A K ^b   Choi, K ^c   Pal, U K ^a  

^a Rajiv Gandhi College of Veterinary and Animal Sciences   (India)

^b GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

^c Hankyong National University   (South Korea)

Author keywords

Bio sensors; DNA based methods; Food; Pathogen; Rapid detection

Indexed keywords

ANALYTICAL SENSORS; ATP BIOLUMINESCENCE; CELL COUNTING; COMPUTER TECHNOLOGY; CONVENTIONAL METHODS; DNA MICRO-ARRAY; FOOD; FOOD MATRIXES; FOOD MICROBIOLOGY; FOOD TESTING; FOOD-BORNE PATHOGENS; FURTHER DEVELOPMENT; NEAR-REAL TIME; ONLINE MONITORING; PATHOGEN DETECTION; POSITIVE EFFECTS; QUANTITATIVE DETECTION; RAPID DETECTION; RAPID METHOD; RAPID MONITORING; SAMPLE PREPARATION; SIMULTANEOUS DETECTION;

AGRICULTURE; ASSAYS; BIOLUMINESCENCE; BIOSENSORS; DNA; FLOW CYTOMETRY; FOOD SAFETY; FOOD SUPPLY; MICROORGANISMS; MOLECULAR BIOLOGY; MOLECULAR STRUCTURE; NUCLEIC ACIDS; PHOSPHORESCENCE; POLYMERASE CHAIN REACTION;

PATHOGENS;

EID: 77955124779     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.87.102     Document Type: Review

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