Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR

International Journal of Food Microbiology

Volumn 46, Issue 1, 1999, Pages 37-44

  Rijpens, Nancy ^a   Herman, Lieve ^a   Vereecken, Freia ^a   Jannes, Geert ^b   De Smedt, Jef ^c   De Zutter, Lieven ^d  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

^b INNOGENETICS   (Belgium)

^c Atealaan 17 B 2200   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

Author keywords

Dairy and egg products; IMS; PCR; Salmonella

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CELL SEPARATION; DAIRY INDUSTRY; EGG YOLK; FOOD POISONING; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLOSIS;

BASE SEQUENCE; COLONY COUNT, MICROBIAL; DAIRY PRODUCTS; DNA PRIMERS; DNA, BACTERIAL; EGGS; ELECTROPHORESIS, AGAR GEL; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA FOOD POISONING; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA;

EID: 0033547721     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00171-8     Document Type: Article

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