Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of Salmonella

Letters in Applied Microbiology

Volumn 37, Issue 5, 2003, Pages 386-391

  Uyttendaele, M ^a   Vanwildemeersch, K ^a   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Environmental swabs; Naturally contaminated samples; Pork; Poultry

Indexed keywords

CONTAMINATION; FOOD MICROBIOLOGY; MEATS; POLYMERASE CHAIN REACTION; SCREENING;

CELL-BE; CELL/B.E; CELL/BE; ENVIRONMENTAL SWAB; FALSE NEGATIVES; NATURALLY CONTAMINATED SAMPLE; NEGATIVE SAMPLES; PCR ASSAY; PORK; SEMI-SOLIDS;

SALMONELLA;

PEPTONE;

DETECTION METHOD; FOOD SAFETY; MICROBIOLOGY;

ANIMAL TISSUE; ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; SALMONELLA; SCREENING; STRESS;

ANIMALIA; BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA;

EID: 0242636505     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01415.x     Document Type: Article

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