Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein

Animal Feed Science and Technology

Volumn 76, Issue 1-2, 1998, Pages 23-33

  Ha, S D ^a,c   Maciorowski, K G ^a   Kwon, Y M ^a   Jones, F T ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c Ministry of Health and Welfare   (South Korea)

Author keywords

Diets; Meat and bone meal; Poultry feed; Salmonella typhimurium; Soybean meal

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0003101825     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00216-8     Document Type: Article

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