Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid

Animal Feed Science and Technology

Volumn 75, Issue 2, 1998, Pages 145-155

  Ha, S D ^a,c   Maciorowski, K G ^a   Kwon, Y M ^a   Jones, F T ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c Ministry of Health and Welfare   (South Korea)

Author keywords

Buffered propionic acid; Feed microflora; Poultry mash; Salmonella; Survival

Indexed keywords

EID: 0003262495     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00195-3     Document Type: Article

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