The rapid detection of Salmonella from food samples by loop-mediated isothermal amplification (LAMP)

Biocontrol Science

Volumn 14, Issue 2, 2009, Pages 73-76

  Ueda, Shigeko ^a   Kuwabara, Yoshihiro ^a  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Food; LAMP; PCR; Salmonella

Indexed keywords

FOOD; FOOD SAMPLES; LAMP; PCR; PCR ASSAY; RAPID DETECTION; SALMONELLA; SENSITIVE DETECTION;

AMPLIFICATION;

ARTICLE; BACTERIUM DETECTION; ENZYMATIC ASSAY; FOOD ANALYSIS; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY;

COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; HUMANS; NUCLEIC ACID AMPLIFICATION TECHNIQUES; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

SALMONELLA;

EID: 67649778824     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.14.73     Document Type: Article

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