Detection and quantification of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay

International Journal of Food Microbiology

Volumn 38, Issue 2-3, 1997, Pages 181-189

  Durant, J A ^a   Young, C R ^b   Nisbet, D J ^b   Stanker, L H ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cecal bacteria; ELISA; Monoclonal antibodies; Poultry

Indexed keywords

ACETIC ACID; MONOCLONAL ANTIBODY; PROPIONIC ACID; VOLATILE FATTY ACID;

ARTICLE; BACTERIAL COLONIZATION; BACTERIAL COUNT; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; ENTEROCOCCUS; ENZYME LINKED IMMUNOSORBENT ASSAY; NONHUMAN; POULTRY; SALMONELLA TYPHIMURIUM; VEILLONELLA;

ANIMALS; ANTIBODIES, MONOCLONAL; BACTERIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; POULTRY;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS AVIUM; GALLUS GALLUS; MURINAE; SALMONELLA TYPHIMURIUM; TYPHIMURIUM; VEILLONELLA;

EID: 0031441606     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00102-5     Document Type: Article

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