From Apple to Juice-The Fate of Polyphenolic Compounds

Food Reviews International

Volumn 29, Issue 3, 2013, Pages 276-293

  Candrawinata, Vincent I ^a   Golding, John B ^a,b   Roach, Paul D ^a   Stathopoulos, Costas E ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Antioxidant; Apple; Apple juice; Apple juice production; Polyphenolic compounds

Indexed keywords

APPLE; APPLE JUICE; HEALTH BENEFITS; PROCESSING TECHNIQUE;

ANTIOXIDANTS; FRUIT JUICES; FRUITS; HEALTH;

POLYPHENOLIC COMPOUNDS;

EID: 84879680110     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2013.790049     Document Type: Review

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