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Scientia Horticulturae

Volumn 88, Issue 4, 2001, Pages 289-298

Effects of light on flavonoid and chlorogenic acid levels in the skin of 'Jonagold' apples

(3) Awad, Mohamed A a Wagenmakers, Patricia S b De Jager, Anton b

a Mansoura University (Egypt)

b Fruit Research Station (Netherlands)

Author keywords

Anthocyanin; Apple; Chlorogenic acid; Flavonoids; Light; Quercetin glycosides

Indexed keywords

EID: 0035978974 PISSN: 03044238 EISSN: None Source Type: Journal
DOI: 10.1016/S0304-4238(00)00215-6 Document Type: Article

Times cited : (182)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.