Apple-products phytochemicals and processing: A review

Natural Product Communications

Volumn 4, Issue 5, 2009, Pages 659-670

  Soler, Carla ^a   Soriano, José M ^a   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Apple juice; Cider; Phytochemicals bioactivity

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAROTENOID; CATECHIN; CHLOROGENIC ACID; EPICATECHIN; FLAVONOID; GLUTATHIONE PEROXIDASE; HIPPURIC ACID; HLORETIN 2 O XYLOGLUCOSIDE; HYPERIN; ISOQUERCITRIN; MALONALDEHYDE; PATULIN; PECTIN; PHENOL DERIVATIVE; PHLORETIN; PHLORIZIN; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; PROCYANIDIN DERIVATIVE; QUERCETIN; QUERCETIN 3 O ARABINOSIDE; QUERCETIN 3 O RHAMONOSIDE; QUERCETIN 3 XYLOSIDE; TOCOPHEROL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VITAMIN B GROUP;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE; APPLE JUICE; ATHEROSCLEROSIS; CANCER PREVENTION; DRUG ABSORPTION; DRUG BLOOD LEVEL; DRUG ELIMINATION; DRUG URINE LEVEL; FERMENTATION; FIBER; FOOD PROCESSING; HUMAN; HYPERCHOLESTEROLEMIA; LIPID OXIDATION; NONHUMAN; PHYTOCHEMISTRY; PROTEIN BLOOD LEVEL; REVIEW;

MALUS X DOMESTICA;

EID: 77954091504     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400504     Document Type: Review

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