Method development and generation of profiles for selected phenolics from apple cultivars used for processed products

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 2819-2826

  Russell, L F ^a   Wolfe, L I ^c   Ryan, D A J ^b  

^a ACADIA UNIVERSITY   (Canada)

^b UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^c Carroll Health Care   (Canada)

Author keywords

Apples; Chlorogenic acid; High performance liquid chromatography; Phenolics; Solid phase extraction

Indexed keywords

MALUS X DOMESTICA; VIOLA (ANGIOSPERM);

EID: 0036813334     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08822.x     Document Type: Article

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