The bioactive compounds of fruits and their effects on health;Los compuestos bioactivos de las frutas y sus efectos en la salud

Actividad Dietetica

Volumn 12, Issue 2, 2008, Pages 64-68

  Martínez Navarrete, Nuria ^a   del Mar Camacho Vidal, M ^a   José Martínez Lahuerta, Juan ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Centro de Atención Primaria Pintor Stolz Valencia España   (Spain)

Author keywords

Flavonoids; Fruit; Health; Nutrition; Phytochemicals

Indexed keywords

ALPHA CAROTENE; ANTHOCYANIN; ANTIMUTAGENIC AGENT; ANTIOXIDANT; BENZOIC ACID DERIVATIVE; BETA CAROTENE; CAROTENOID; CATECHIN; ELLAGIC ACID; ERIOCITRINA; FLAVANOL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GALLIC ACID; LIMONENE; LYCOPENE; MYRICETIN; NARINGENIN; NARIRUTINA; NEOHESPERIDIN; PELARGONIDIN; PERILLYL ALCOHOL; PLANT MEDICINAL PRODUCT; PROANTHOCYANIDIN; QUERCETIN; RESVERATROL; UNCLASSIFIED DRUG; XANTHOPHYLL;

ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; APPLE; APRICOT; BIOLOGICAL ACTIVITY; BLACK CURRANT; BLUEBERRY; CARDIOVASCULAR DISEASE; CEREBROVASCULAR DISEASE; CITRUS FRUIT; DRUG ACTIVITY; FRUIT; GRAPE; HUMAN; NONHUMAN; NUTRITION; OXIDATIVE STRESS; PEAR; RASPBERRY; RED CURRANT; REVIEW; STRAWBERRY; THROMBOCYTE AGGREGATION INHIBITION;

EID: 77949534714     PISSN: 11380322     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1138-0322(08)75623-2     Document Type: Review

References (40)

1. Economos C., and Clay W.D. Nutritional and health benefits of citrus fruits. Food Nutri Agric 24 (1999) 11-18
2. Mellish K. Phytonutrients, the nutrients of the future. Ingr Health Nutr 2 (1999) 25-26 28-30
3. Häkkinen S.H., and Törrönen A.R. Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Res Int 33 (2000) 517-524
4. Kalt W. Health functional phytochemicals of fruit. Horticultural Reviews 27 (2001) 269-315
5. Gorinstein S., Martin-Belloso O., Lojek A., Ciz M., Soliva-Fortuny R., Park Y.S., et al. Comparative content of some phytochemicals in Spanish apples, peaches and pears. J Sci Food Agric 82 (2002) 1166-1170
6. Hannum S.M. Potential impact of strawberries on human health: a review of the science. Crit Rev Food Sci Nutr 44 (2004) 1-17
7. King A., and Young G. Characteristics and occurrence of phenolic phytochemicals. J Am Diet Assoc 99 (1999) 213-218
8. Belnstein J. The protective factors of fruit and vegetables. Food Tech Int 10 (2001) 12-14
9. Tomás-Barberán F.A. Los polifenoles de los alimentos y la salud. Alim Nutr Salud 10 (2003) 41-53
10. Waladkhani A., and Clemens M.R. Effect of dietary phytochemicals on cancer development (review). Int J Molec Med 1 (1998) 747-753
11. O'Neill M.E., Carroll Y., Corridan B., Olmedilla B., Granado F., Blanco I., et al. A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study. British J Nutr 85 (2001) 499-507
12. Kris-Etherton P.M., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E., Hilpert K.F., et al. Bioactive compounds in food: their role in the prevention of cardiovascular disease and cancer. Am J Med 113 (2002) 71s-88s
13. Tomás-Barberán F.A., and Clifford M.N. Review. Flavanones, charcones and ihydrochacones-nature, ocurrente and dietary burden. J Sci Food Agric 80 (2000) 1073-1080
14. Rivas-Gonzalo J.C., and García-Alonso M. Flavonoides en alimentos vegetales: estructura y actividad antioxidante. Alim Nutr Salud 9 (2002) 31-38
15. Harborne J.B. The flavonoids: Advances in Research Since 1984 (1994), Chapman and Hall, London
16. Klein B.P., and Kurilich A.C. Processing Effects of Dietary Antioxidants from Plant Foods. HortScience 35 (2000) 580-584
17. Wargovich M.J. Anticancer properties of fruits and vegetables. HortScience 35 (2000) 573-575
18. Kaur C., and Kapoor H.C. Antioxidants in fruits and vegetables - the millenniums's health. Int J Food Sci Tech 36 (2001) 703-725
19. Liu R.H. Protective role of phytochemicals in whole foods: implications for chronic disease prevention. Appl Biotech Food Sci Policy 1 (2003) 39-46
20. Talalay P., Fahey J.W., Holtzclaw W.D., Prestera T., and Zhang Y. Chemoprotection against cancer by phase 2 enzyme induction. Toxicol Letters 82-83 (1995) 173-179
21. Micksicek R.J. Estrogenic flavonoids: structural requirements for biological activity. Proc Soc Exp Biol Med 201 (1995) 44-50
22. Birt D.F., Hendrich S., and Wang W. Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharma Therap 90 (2001) 157-177
23. Kuo S.M. Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells. Cancer Letters 110 (1996) 41-48
24. Engelhart M.J., Geerlings M.I., Ruitenberg A., Van Swieten J.C., Hofman A., Witteman J.C.M., et al. Dietary intake of antioxidants and risk of Alzheimer disease. J Am Med Assoc 287 (2002) 3223-3229
25. Morris M.C., Evans D.A., Bienias J.L., Tangney C.C., Bennett D.A., Aggarwal N., et al. Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study. J Am Med Assoc 287 (2002) 3230-3237
26. Ross J.A., and Kasum C.M. Dietary flavonoids: bioavailability, metabolic effects and safety. Phis Res 50 (2001) 529-535
27. Venant B., Pourrat A., Pourrat H., Gross D., Bastide P., and Bastide J. Procyanidins from the roots of Fragaria vesca: characterization and pharmacological approach. Chem Pharm Bull 36 (1988) 828
28. Morton L.W., Caccetta R.A., Puddey I.B., and Croft K.D. Chemistry and biological effect of dietary phenolic compounds: relevance to cardiovascular disease. Clin Exp Pharma Physiol 27 (2000) 152-159
29. Velioglu Y.S., Mazza G., Gao L., and Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J Agr Food Chem 46 (1998) 4113-4117
30. Prior R.L., and Guohua C. Antioxidant phytochemicals in fruits and vegetables_ diet and health implications. HortScience 35 (2000) 588-592
31. Liu M., Qi Li X., Weber C., Lee C.Y., Brown J., and Liu R.H. Antioxidant and antiproliferative activities of raspberries. J Agr Food Chem 50 (2002) 2926-2930
32. Wolfe K., Xianzhong W., and Liu R.H. Antioxidant activity of apple peles. J Agr Food Chem 51 (2003) 609-614
33. Espín JC, Tomás-Barberán FA. Constituyentes bioactivos no-nutricionales de alimentos de origen vegetal y su aplicación en alimentos funcionales. En: Juarez M, Olano A, Morais F, coordinadores. Alimentos funcionales. Madrid: Rumagraf SA; 2005. p. 101-65.
34. Guarner F, Azpiroz F. La evaluación científica de los alimentos funcionales. En: En: Juarez M, Olano A, Morais F, coordinadores. Alimentos funcionales. Madrid: Rumagraf SA; 2005. p. 11-22.
35. Scalbert A., and Williamson G. Dietary intake and bioavailability of poliphenols. J Nutr 130 (2000) 2073-2085
36. Gee J.M., and Johnson I.T. Poliphenolic compounds: interactions with the gut and implications for human health. Curr Med Chem 8 (2001) 1245-1255
37. Aisling-Aherme S., and O'Brien N.M. Dietary flavonols, chemistry, food content, and metabolism. Nutrition 18 (2002) 75-81
38. Poyrazoglu E., Gokmen V., and Artik N. Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey. J Food Comp Anal 15 (2002) 567-575
39. Hollman P.C.H., and Arts I.C.W. Flavonols, flavones and flavanols - nature, occurrence and dietary burden. J Sci Food Agr 80 (2000) 1081-1093
40. García-Closas R., Agudo A., González C.A., and Riboli E. Intake of specific carotenoids ans flavonoids in the risk of lung cancer in woman in Barcelona, Spain. Nutr Cancer 29 (1998) 77-82