Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

International Journal of Cancer

Volumn 123, Issue 3, 2008, Pages 664-671

  Cutler, Gretchen J ^a   Nettleton, Jennifer A ^a   Ross, Julie A ^b   Harnack, Lisa J ^a,b   Jacobs Jr , David R ^a,c   Scrafford, Carolyn G ^d   Barraj, Leila M ^d   Mink, Pamela J ^d,e   Robien, Kim ^a,b,f  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF OSLO   (Norway)

^d EXPONENT INC   (United States)

^e EMORY UNIVERSITY   (United States)

^f UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Breast cancer; Colorectal cancer; Flavonoids; Lung cancer; Postmenopausal women

Indexed keywords

FLAVONOID; PROANTHOCYANIDIN DERIVATIVE;

ADULT; AGED; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; COLORECTAL CANCER; DIETARY INTAKE; FEMALE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; PANCREAS CANCER; POSTMENOPAUSE; PRIORITY JOURNAL; SMOKING;

AGED; ANTHOCYANINS; BREAST NEOPLASMS; DIGESTIVE SYSTEM NEOPLASMS; FEMALE; FLAVANONES; FLAVONES; FLAVONOIDS; FLAVONOLS; FOOD HABITS; HUMANS; IOWA; ISOFLAVONES; LUNG NEOPLASMS; MIDDLE AGED; NEOPLASMS; ODDS RATIO; POSTMENOPAUSE; PROANTHOCYANIDINS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SMOKING;

EID: 46049087156     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23564     Document Type: Article

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