Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 1055-1061

  Candrawinata, V I ^a   Blades, B L ^a   Golding, J B ^a,b   Stathopoulos, C E ^a   Roach, P D ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b Department of Primary Industries   (Australia)

Author keywords

Antioxidant Activity; Clarification; Commercial Apple Juice; Polyphenolic Compound

Indexed keywords

EID: 84864817875     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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