Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wall

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4236-4242

  Dongowski, Gerhard ^a   Sembries, Sabine ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Alcohol insoluble substance from apples; Cell wall decomposition; Cellulolytic enzymes; Dietary fiber; Pectin; Pectolytic enzymes

Indexed keywords

ALCOHOL; CARBOHYDRATE; CELLULASE; ENZYME; GALACTURONAN; HEMICELLULASE; MONOSACCHARIDE; PECTIN; POLYGALACTURONASE; UNCLASSIFIED DRUG; WATER;

ANGIOSPERM; APPLE; ARTICLE; CELL WALL; DECOMPOSITION; DIETARY FIBER; ENZYME ACTIVITY; FOOD COMPOSITION; FOOD HANDLING; FOOD PROCESSING; HYDROPHILICITY; MOLECULAR WEIGHT; SOLUBILITY;

CELL WALL; CELLULASE; DIETARY FIBER; FOOD HANDLING; MOLECULAR WEIGHT; PECTINS; POLYGALACTURONASE; ROSALES; SOLUBILITY;

EID: 0034828730     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001410+     Document Type: Article

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