Effect of cultivar and processing on phenolics and antioxidant activity of apple products

Acta Horticulturae

Volumn 744, Issue , 2007, Pages 363-368

  Markowski, J ^a   Plocharski, W ^a   Mieszczakowska, M ^a  

^a RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE   (Poland)

Author keywords

ABTS; Apple sauce; Cloudy juice; Juice; Polyphenols

Indexed keywords

MALUS X DOMESTICA;

EID: 70449347396     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.744.40     Document Type: Conference Paper

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