Pulsed electric field assisted solid/liquid expression of agro-food materials: Towards a novel environmentally friendly technology

Filtration

Volumn 7, Issue 1, 2007, Pages 45-49

  Vorobiev, Eugene ^a   Praporscic, Lurie ^a   Lebovka, Nikolai ^a,b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC FIELDS; EXTRACTION; FILTRATION; FRUIT JUICES; KINETIC THEORY; PARTICLES (PARTICULATE MATTER);

EID: 33846298460     PISSN: 14790602     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Vorobiev E., Jemai A.B., Bouzrara H., Lebovka N.I. and Bazhal M.I., 2005. Pulsed electric field assisted extraction of juice from food plants. In G. Barbosa-Canovas & M.P. Cano (Eds.), Novel food processing technologies, pp.105-130, Marcel Dekker, New York.
2. Lebovka N.I., Praporscic I. and Vorobiev E., 2003. Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis, J. Food Engineering, 59(2-3), 309-317.
3. Bouzrara H. and Vorobiev E., 2001. Non-thermal pressing and washing of fresh sugar beet cossettes combined with a pulsed electrical field. Suckerindustrie, 126(6), 463-466.
4. Jemai A.B. and Vorobiev E., 2005. Pulsed electric field assisted pressing of sugar beet slices: towards a novel process of cold juice extraction, Biosystems Engineering, (accepted).
5. Bazhal M.I., Lebovka N.I. and Vorobiev E., 2001. Pulsed electric field treatment of apple tissue during compression for juice extraction, J. Food Engineering, 50, 129-139.
6. Lanoiselle J.L., Vorobiev E.I., Bouvier J.M. and Piar G., 1996. Modelling of solid liquid expression for cellular materials. AIChEJ, 42, 2057-2068.
7. Bouzrara H. and Vorobiev E., 2003. Solid/liquid expression of cellular materials enhanced by pulsed electric field, Chemical Engineering & Processing, 42(4), 249-257.