Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 842-850

  Luthria, Devanand L ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Extraction condition optimization; HPLC analysis; Phenolic acids; Potato (Solanum tuberosum L.); Pressurized liquid extractor

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84866167520     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.06.001     Document Type: Article

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