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Journal of Food Engineering

Volumn 50, Issue 3, 2001, Pages 129-139

Pulsed electric field treatment of apple tissue during compression for juice extraction

(3) Bazhal, M I a,b Lebovka, N I a,c Vorobiev, E a

a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE (France)

b NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES (Ukraine)

c INSTITUTE OF BIOCOLLOID CHEMISTRY (Ukraine)

Author keywords

Agricultural products; Apple juice; Permeabilization; Plasmolysis; Pressing; Pulsed electric field treatment

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTRIC FIELD EFFECTS; MOISTURE; PRESSURE EFFECTS; TISSUE;

PLASMOLYSIS; PULSED ELECTRIC FIELD (PEF) TREATMENT;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 0035500825 PISSN: 02608774 EISSN: None Source Type: Journal
DOI: 10.1016/S0260-8774(00)00235-1 Document Type: Article

Times cited : (129)

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