Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1268-1275

  Tabart, Jessica ^a   Kevers, Claire ^a   Sipel, Arnaud ^a   Pincemail, Joël ^a   Defraigne, Jean Olivier ^a   Dommes, Jacques ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Antioxidant; Black currant; Extraction; Phenolics; Stability

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BLACK CURRANT; BUD; EXTRACTION; FOOD PROCESSING; FOOD STORAGE; MOLECULAR STABILITY; PLANT LEAF; PROCESS OPTIMIZATION;

RIBES HUDSONIANUM;

EID: 34447528845     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.005     Document Type: Article

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