Opportunities for the genetic manipulation of antioxidants in plant foods

Biochemical Society Transactions

Volumn 24, Issue 3, 1996, Pages 829-835

  Mullineaux, P M ^a   Creissen, G P ^a  

^a JOHN INNES CENTRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID; GLUTATHIONE;

CONFERENCE PAPER; FOOD COMPOSITION; GENETIC MANIPULATION; NONHUMAN; OXIDATION REDUCTION REACTION; PLANT; PRIORITY JOURNAL;

EID: 0029791765     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst0240829     Document Type: Conference Paper

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