Phenolic and antioxidant composition of cider

Journal of Food Composition and Analysis

Volumn 22, Issue 7-8, 2009, Pages 644-648

  Picinelli Lobo, Anna ^a   García, Yolanda Diñeiro ^a   Sánchez, Juan Mangas ^a   Madrera, Roberto Rodríguez ^a   Valles, Belén Suárez ^a  

^a Área de Sistemas de Producción Animal   (Spain)

Author keywords

Antioxidant activity; Cider; DPPH radical assay; Food analysis; Food composition; FRAP; Polyphenols

Indexed keywords

EID: 70350427661     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.03.008     Document Type: Article

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