Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil: Emulsion stability during in vitro digestion

Australian Journal of Dairy Technology

Volumn 64, Issue 1, 2009, Pages 80-83

  Oliver, C M ^a   Augustin, M A ^a   Sanguansri, L ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 63749116353     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

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3. Borel, P., Armand, M., Ythier, P., Dutot, G., Melin, C., Senft, M., Lafont, H. and Lairon, D. (1994), Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity, J. Nutr. Biochem. 5, 124-133.
4. Burgar, M.I., Hoobin, P., Weerakkody, R., Sanguansri, L. and Augustin, M.A. (2008), NMR of microencapsulated fish oil samples during in vitro digestion, Food Biophysics DOI 10.1007/s11483-008-9095-2
5. Calviello, G., Serini, S. and Piccione, E. (2007), N-3 polyunsaturated fatty acids and prevention of colorectal cancer: molecular mechanisms involved. Curr. Med. Chem. 14, 3059-3069.
6. Head, R., Sanguansri, L. and Augustin, M.A. (2005), GI tract delivery systems, PCT International Patent Application Number WO2005/048998.
7. Hogan, S. A., McNamee, B. F., O'Riordan, E. D. and O'Sullivan, M. (2001), Emulsification and microencapsulation properties of sodium caseinate/ carbohydrate blends,Int. Dairy J. 11, 37-144.
8. McClements, D.J., Decker, E.A. and Weiss J. (2007), Emulsion-based delivery systems for lipophilic bioactive components, J. Food Sci. 72, R109-R124.
9. Oliver, C.M., Stanley, R.A. and Melton, L.D. (2006), Creating proteins with novel functionality via the Maillard reaction: a review, Crit. Rev. Food Sci. Nutr. 46, 337-350.
10. Patten, G.S., Augustin, M.A., Sanguansri, L., Head, R.J. and Abeywardena, M.Y. (2008), Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat. Dig. Dis. Sci. DOI 10.1007/s10620-008-0379-7.
11. Pisecky, J. (1997), Achieving product properties. In Handbook of milk powder manufacture; Copenhagen: A/S Niro Atomizer Ltd., Soeborg, Denmark, pp 149-191.
12. Roynette, C.E., Calder, P.C., Dupertuis, Y.M and Pichard, C. (2004), N-3 polyunsaturated fatty acids and colon cancer prevention, Clin. Nutr. 23, 139-151.
13. Shepherd, R., Robertson, A and Ofman, D. (2000), Dairy glycoconjugate emulsifiers: casein-maltodextrins, Food Hydrocolloids 14, 281-286.