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Volumn 57, Issue 11, 2003, Pages 40-42
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Novel encapsulation system provides controlled release of ingredients
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Author keywords
[No Author keywords available]
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Indexed keywords
ENCAPSULATION;
FLAVORS;
FOOD PROCESSING;
OXIDATION;
ENCAPSULATION SYSTEM;
FLAVOR ENCAPSULATION;
SHELF LIFE;
FOOD PRODUCTS;
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EID: 0348041859
PISSN: 00156639
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
Times cited : (51)
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References (3)
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