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Volumn 20, Issue 5, 2006, Pages 703-711

Effect of thickening agent in the in vitro mouth, stomach and intestine release of tyrosol from enriched custards

Author keywords

Bioaccessibility; Bioavailability; Controlled release; Custards; In vitro; Intestine model; Mouth model; Saliva; Stomach model; Structure breakdown; Tyrosol

Indexed keywords

BIOCHEMISTRY;

EID: 32944457948     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.06.013     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.