Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts

Langmuir

Volumn 24, Issue 13, 2008, Pages 6759-6767

  Maldonado Valderrama, Julia ^a   Woodward, Nicola C ^a   Patrick Gunning, A ^a   Ridout, Mike J ^a   Husband, Fiona A ^a   Mackie, Alan R ^a   Morris, Victor J ^a   Wilde, Peter J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AIR; ATOMIC FORCE MICROSCOPY; BIOLOGICAL SYSTEMS; BODY FLUIDS; FOOD PROCESSING; IMAGING TECHNIQUES; MICROSCOPIC EXAMINATION; SALTS; SCANNING PROBE MICROSCOPY; VEGETABLE OILS;

ADSORBED LAYERS; ATOMIC FORCE MICROSCOPY (AFM); BILE SALTS; DISPLACEMENT PROCESSES; IN-VITRO; INTERFACIAL CHARACTERIZATION; INTERFACIAL TENSION (IFT); LACTOGLOBULIN; LIPID DIGESTION; OIL/WATER INTERFACES; OLIVE OIL (OO); PHYSIOLOGICAL CONDITIONS;

PHASE INTERFACES;

BILE ACID; LACTOGLOBULIN;

ANIMAL; ARTICLE; ATOMIC FORCE MICROSCOPY; CATTLE; CHEMISTRY; FLOW KINETICS; PRESSURE; ULTRASTRUCTURE;

ANIMALS; BILE ACIDS AND SALTS; CATTLE; LACTOGLOBULINS; MICROSCOPY, ATOMIC FORCE; PRESSURE; RHEOLOGY;

EID: 47349117477     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la800551u     Document Type: Article

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