Understanding food structure and function in developing food for appetite control

Nutrition and Dietetics

Volumn 65, Issue SUPPL. 3, 2008, Pages

  Lundin, Leif ^a   Golding, Matthew ^a   Wooster, Tim J ^a  

^a CSIRO   (Australia)

Author keywords

Carbohydrate; Emulsion; Microstructure; Protein; Satiety

Indexed keywords

EID: 44949145404     PISSN: 14466368     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2008.00266.x     Document Type: Review

References (50)

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