Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 20, 2003, Pages 5900-5905

  Rampon, V ^a   Riaublanc, A ^a   Anton, M ^a   Genot, C ^a   McClements, D J ^a,b  

^a CEMAGREF   (France)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Adsorption; BSA; Emulsions; Fluorescence; Homogenization

Indexed keywords

BOVINE SERUM ALBUMIN; GLOBULAR PROTEIN; HEXADECANE; HYDROCARBON; OIL; WATER;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; CENTRIFUGATION; CHEMICAL MODIFICATION; EMULSION; FLUORESCENCE SPECTROSCOPY; MEASUREMENT; MOLECULAR STABILITY; PRESSURE; PROTEIN MODIFICATION; PROTEIN STRUCTURE;

ADSORPTION; ALKANES; CHEMISTRY, PHYSICAL; DRUG STABILITY; EMULSIONS; MOLECULAR STRUCTURE; PARTICLE SIZE; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; WATER;

BOVINAE;

EID: 0141631424     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0342526     Document Type: Article

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