Measuring the oral behaviour of foods

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

Volumn , Issue , 2009, Pages 265-293

  Appelqvist, I A M ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867857552     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845696603.2.265     Document Type: Chapter

References (116)

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