Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: A review of their nutritional implications

Nutrition and Metabolism

Volumn 4, Issue , 2007, Pages

  Karupaiah, Tilakavati ^a   Sundram, Kalyana ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b Malaysian Palm Oil Council   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CHYLOMICRON; FATTY ACID; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ATHEROGENIC DIET; CHEMICAL STRUCTURE; CLINICAL TRIAL; DIET RESTRICTION; DUODENUM; HEALTH; HUMAN; HYDROLYSIS; HYPERLIPIDEMIA; INTERESTERIFICATION; LIPID ABSORPTION; METABOLIC BALANCE; NONHUMAN; NUTRITIONAL HEALTH; POSTPRANDIAL STATE; PROTEIN STRUCTURE; REVIEW; STEREOSPECIFICITY; THROMBOGENICITY;

ANIMALIA;

EID: 34547859673     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-4-16     Document Type: Review

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